|
Calculate Wedding Cake Cost
Wedding cakes start at :
- $3.00 per serving for traditional round shaped cakes (straight edge).
- $3.25 per serving for hexagon, heart and square shapes.
- * add .50 extra per serving for rounded edges (rolled fondant look).
Cake Flavors: Almond, Lemon, Vanilla, (yellow layer cake) Strawberry and Chocolate Chip. *Add .25 more per serving for each additional flavor added to wedding cake.
**Filling Flavors: Strawberry, Lemon, Raspberry and Pineapple **Fillings cost .50 more per serving.
How To Calculate Base Wedding Cake Cost:
Equation: Number of servings (guests) multiplied X by cost per serving.
Example: A vanilla flavored traditional round wedding cake that serves 200 people.
Equation---200 guests X $3.00 = $600.00 base wedding cake cost.
The final price will increase due to taxes, *delivery fees, **cake extras, and rental fees (steps, cake stands, columns, cake fountain or cake plates).
*Delivery fees are calculated based upon reception location. **Cake extras: special designs/materials, tier separation, fillings, select shapes, rounded edges and select flavors.
Get A Quote:
For a detailed quote and design consultation please call us at 804-737-2061 to schedule an appointment. We cannot give detailed quotes over the phone or via e-mail due to the many variables involved in calculating wedding cake cost.
Store Hours: Monday---Closed--- Tuesday - Friday 11 A.M. - 6 P.M. Saturday 10 A.M. - 5 P.M.
|